Cutting and Curing

Today I cut 8 lbs of my new  grapefruit soap and 16lbs of my very popular peppermint soap.  These are both 2 days old, I tend to cut my soap 1-4 days after it is made, when it is about as hard as cheddar cheese and then let the bars cure individually. In the above photos you can see how I cut my soap. I use a butcher knife and re-purposed old cookie cooling racks as my drying rack. While I still hand turn my soap every other day during the curing process, the wire racks help ensure that air it getting to all sides of the soap, helping it cure evenly.

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